BAKED CHICKEN PARMESAN

1 egg
¼ cup sour cream
¼ cup Italian-style breadcrumbs
2 tablespoons grated Parmesan cheese
2 chicken breast halves, skinned
 
Beat egg in a shallow bowl; stir in sour cream and set aside.

Combine breadcrumbs and cheese in a shallow bowl.  Dip each chicken breast in egg mixture and coat with breadcrumb mixture.

Place in a greased baking dish.  Bake, uncovered at 350 degrees

for 45 minutes or until tender.  Yield:  2 servings.

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