CHICKEN ROCKEFELLER

1 (10-oz) package frozen chopped spinach
1 egg, beaten
¼ cup grated Parmesan cheese, divided
1 cup Italian-style breadcrumbs
6 whole boneless/skinless chicken breasts
salt and pepper to taste
3 tablespoons melted butter
 
Cook spinach according to package directions, drain well and cool.  Combine spinach, egg and 1 tablespoon Parmesan – set aside.  Combine breadcrumbs and remaining Parmesan in a shallow pan – set aside.
 
Sprinkle chicken breast with salt & pepper.  Roll each in breadcrumb mixture.  Place in a greased 13x9x2 inch baking dish.

Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound.  Sprinkle with remaining breadcrumb mixture and drizzle with butter.  Bake at 350 degrees for 40 minutes.

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