PORK TENDERLOIN, MARINATED
3 Tablespoons soy sauce
Tablespoons sherry or chicken broth
1 Tablespoon brown sugar
1 teaspoon ground cinnamon
1 garlic clove, minced
(3/4 lb.) pork tenderloin
In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade.
Grill pork, uncovered, over medium heat for 15-20 min. or until meat thermometer reads 150 degrees F, turning occasionally.
Let stand for 5 min. before slicing.
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