PORK TENDERLOIN, MARINATED

3 Tablespoons soy sauce
3 Tablespoons sherry or chicken broth
1 Tablespoon brown sugar
1-1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 (3/4 lb.) pork tenderloin
 
In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade.

Grill pork, uncovered, over medium heat for 15-20 min. or until meat thermometer reads 150 degrees F, turning occasionally.

Let stand for 5 min. before slicing.

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