PORK TENDERLOIN MEDALLIONS W/SPICY MARMALADE SAUCE
2 lbs pork tenderloin
12 ounces sweet orange marmalade
4 tablespoons cider vinegar
2 tablespoons honey
dash or more of hot sauce
½ cup all-purpose flour
½ tsp salt
dash ground black pepper
Combine the marmalade, vinegar, honey, hot sauce and pinch of salt.
Simmer until reduced by about 1/3, about 10 to 15 minutes.
Cut tenderloin into 1-inch slices. Flatten slightly with hand. Combine the flour, ½ tsp salt, pepper in a plastic storage bag. Shake tenderloin medallions in the flour mixture until well coated.
Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes each side. Add the reduced sauce, cover the skillet and simmer for about 20 minutes.
Serves 4 to 6.
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