MARINATED FLANK STEAK
2 (1 to 1-1/4 lb.) flank steak or 1 (2 to 2-1/2 lb.) flank steak
½ cup vegetable oil
¼ cup teriyaki sauce
1 tablespoon minced onion
3 tablespoons honey
½ tsp garlic powder
½ tsp ground ginger
Prick both sides of steak(s) with fork, and place in a large shallow dish. Combine remaining ingredients; pour over steaks. Cover; marinate 24 hours in refrigerator, turning occasionally.
Remove steak(s) from marinade. Grill approx. 4-5 min. each side or until desired degree of doneness. To serve, thinly slice steak(s) against the grain.
Yield: 6 to 8 servings.
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