1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


1 lb. pork tenderloin
3 tbsp. seasoned bread crumbs
1 tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
2 tbsp. olive oil
1 small onion, chopped
1 clove garlic, minced

Cut tenderloin into 8 approximately 1-inch thick slices.  Flatten each slice with the heel of your hand to ½-inch thickness.

Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat.  Pan fry on low and slowly cook, with onion and garlic, in oil in large frying pan for approx. 10 minutes.

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