Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

STUFFED SHRIMP PEPPERS

4 large or 6 small green peppers
½ cup finely chopped onion
¼ cup chopped celery
2 garlic cloves, minced
¼ cup butter or margarine, melted
1 cup chopped fresh mushrooms
1 pound fresh shrimp, peeled, deveined and chopped
1-1/2 cups cooked rice
Salt and pepper to taste
4 to 6 cooked whole shrimp (optional)
Lemon wedges (optional)
    
Cut off tops of green peppers; remove seeds.  Cook peppers in boiling
water for 5 minutes; drain and set aside.

Sauté onion, celery and garlic in butter in a heavy saucepan until crisp-
tender.  Add mushrooms and continue cooking until all vegetables are
tender.  Stir in chopped shrimp and cook 5 minutes or until done.  Add
rice, salt and pepper to shrimp mixture, mixing well.

Stuff peppers with rice mixture.  Place peppers in an 8-inch square baking
dish and pour ½ cup water into dish.  Bake, uncovered, at 350 degrees
for 15 minutes.  Garnish with cooked shrimp and lemon wedges, if desired.
 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.