FLANK STEAK – MARINATED
1 flank steak
1 small chopped onion
¼ cup water
3 tbsp catsup
1 tbsp brown sugar
2 tbsp oil
1 tbsp salt
½ tsp. hot red pepper sauce
2 tbsp vinegar
Mix ingredients and pour over flank steak in a plastic bag. Refrigerate
24-36 hours turning occasionally. Cook on grill to desired doneness.
Slice diagonally against the grain.
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