GRILLED ITALIAN SAUSAGES

Grill four Hirsch's fresh Italian sausages on medium grill for approx. 16 to 20 minutes. Meanwhile, saute on high 2 TBL olive oil with ¼" to ½" strips from one red, green and yellow pepper and one yellow onion until they sizzle.

Reduce heat and saute until tender. Add 2 minced cloves of garlic and cook for one more minute.

Remove from heat and add 1 tsp white vinegar and salt and pepper to taste. Place mixture over grilled sausage on a roll.

Mustard optional – ENJOY!

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