GRILLED FLANK STEAK

1 (1-1/2 to 2 lb.) flank steak
½ cup vegetable oil
¼ cup vinegar
½ tsp sugar
½ (1.25-ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce

Place flank steak in a shallow dish.  Combine ingredients and
pour over steak.  Cover and refrigerate 8 hours, turning occasionally.  Drain steak, reserving the marinade.  Grill steak on each side to desired degree of doneness, basting occasionally with reserved marinade.

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