Philly Cheese Steak Sandwiches

1 lb. Hirsch’s thin sliced Rib Eye
1 lg green bell pepper
1 medium red onion
8 slices Provolone cheese
¼ cup Worcestershire sauce
1 tbsp olive oil
ground pepper
bread for 8 sandwiches

Preheat oven to 350 degrees.

Chop vegetables into any size you want.  Drizzle a large skillet with olive oil.  When oil is hot, add the bell peppers and saute for 1 minute, tossing constantly.  Then add the onion and saute for an additional 1-2 minutes.  Remove pan from stove.

Add sliced rib eye to the pan with the vegetables.  Add the Worcestershire sauce and toss
all ingredients.  Pour all ingredients into a casserole dish and then top with Provolone cheese.

Place the casserole dish in the oven for 5 minutes until cheese is bubbly.

Pepper to taste and serve on bread.

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