Veal Scallopini A La Marsala

1-1/2 lbs Veal Cutlets
Salt
Pepper
About 1-1/2 tablespoons all-purpose flour
½ cup dry Marsala or Madeira wine
1 (3 oz) can sliced mushrooms or 1 cup sliced fresh mushrooms
2 tablespoons water

Cut veal into large pieces.  Season both sides lightly with salt and pepper; sprinkle with flour. Saute veal in butter until well browned on both sides.  Stir in wine and mushrooms; cook 1 minute over medium heat, stirring frequently.

Place veal on a serving platter.  Add water to drippings, stirring and  scraping bottom of skillet to loosen browned bits.  Cook until bubbly; pour over veal.  Yield:  4 to 5 servings.

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