1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

Veal Scallopini A La Marsala

1-1/2 lbs Veal Cutlets
About 1-1/2 tablespoons all-purpose flour
½ cup dry Marsala or Madeira wine
1 (3 oz) can sliced mushrooms or 1 cup sliced fresh mushrooms
2 tablespoons water

Cut veal into large pieces.  Season both sides lightly with salt and pepper; sprinkle with flour. Saute veal in butter until well browned on both sides.  Stir in wine and mushrooms; cook 1 minute over medium heat, stirring frequently.

Place veal on a serving platter.  Add water to drippings, stirring and  scraping bottom of skillet to loosen browned bits.  Cook until bubbly; pour over veal.  Yield:  4 to 5 servings.
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.