FETTUCCINE WITH SPINACH SAUCE

1 16-oz package fettuccine
1 10-oz package frozen chopped spinach
¼ cup butter or margarine
1 cup ricotta cheese
¼ cup grated Parmesan cheese
¼ cup whipping cream
½ tsp salt
1/8 tsp ground nutmeg

Cook fettuccine according to package directions; drain and set aside.  Melt butter in a large
skillet over medium heat.  Add spinach, cheese, whipping cream, salt and nutmeg; stir well.
Combine spinach mixture and warm noodles, tossing gently.

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