1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


1 tablespoon dried chipotle chile peppers, seeded and finely chopped
1 tablespoon snipped fresh oregano or 1 tsp dried oregano, crushed
1 tablespoon olive oil
1 tsp ground cumin
½ tsp salt
2 cloves garlic, minced
1-1/2 lb to 2 lb. tri-tip roast

For rub – combine chipotle peppers, oregano, oil, cumin, salt and garlic.
Spread over surface of meat.  Cover and chill for 6 to 24 hours.

Place meat on a rack in a shallow roasting pan.  Insert an oven-going meat thermometer into center of roast.  Roast in a 425 degree F oven.

For medium rare, roast for 30 to 35 min or until meat thermometer registers 130 degrees F.  Cover with foil and let stand 15 minutes.

For medium, roast 40 to 45 min or until meat thermometer registers 140 degrees F.  Cover and let stand 15 minutes.

provided by: (Better Homes and Gardens)

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.