1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


1/4 cup Crisco Canola Oil, divided
4 (6 ounce) fillets sea bass
Salt and pepper to taste
1 red onion, cut into thin strips
2 cups button mushrooms, sliced
1 tomato, cut into 8 wedges
1 lb.fresh baby spinach, stems removed
4 slices crispy cooked bacon, chopped
3 tablespoons sunflower seeds
1 tablespoon balsamic vinegar

In a large heavy skillet, heat 2 tablespoons Crisco oil over medium-high heat, until hot but not smoking.  Sprinkle fillets with salt and pepper.  Cook on one side, about 7 minutes, or until golden brown.  Carefully turn each fillet; cook 5 minutes more.  Remove from the pan and set aside.

Add the remaining Crisco oil to the pan.  Add onions, mushrooms, tomato, spinach, bacon and sunflower seeds; sauté quickly over medium-high heat.  Add vinegar; toss and cook just until warm.  Place spinach mixture on 4 serving plates; top each with a sea bass fillet.
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