BBQ Pulled Pork

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1 (3 pound)  pork butt
1 cup bottled BBQ sauce          ¼ cup light brown sugar
¾ cup ketcup                         ¼ cup Worcestershire sauce
1-1/2 cups chopped onion        1-1/2 tsp chili powder
1 cup chopped celery              1 tablespoon hot pepper sauce
1 cup water                           salt and ground black pepper to taste
3 cloves garlic, chopped           ¼ cup honey

Mix all ingredients together in a slow cooker until thoroughly combined.  Place pork roast into the mixture.  Spoon sauce over the meat and set the slow cooker to low.  Cook 7 to 8 hours. Shred the meat and serve with sauce.

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