1 (3 pound) pork butt
1 cup bottled BBQ sauce ¼ cup light brown sugar
¾ cup ketcup ¼ cup Worcestershire sauce
1-1/2 cups chopped onion 1-1/2 tsp chili powder
1 cup chopped celery 1 tablespoon hot pepper sauce
1 cup water salt and ground black pepper to taste
3 cloves garlic, chopped ¼ cup honey
Mix all ingredients together in a slow cooker until thoroughly combined. Place pork roast into the mixture. Spoon sauce over the meat and set the slow cooker to low. Cook 7 to 8 hours. Shred the meat and serve with sauce.