1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


12 large fresh mushrooms
¼ cup butter or margarine
1 cup finely chopped cooked chicken breast
3 to 4 tablespoons chicken broth
1 egg, beaten

1 cup soft breadcrumbs, divided
1 tsp dried parsley flakes
1 tablespoon minced onion
½ to 1 tsp salt
¼ tsp pepper

Rinse mushrooms.  Remove and chop stems.  Set mushroom caps aside.  Melt butter in a large
skillet; add stems and sauté until tender.  Stir in chicken.  Stir chicken broth and egg into ¾ cup breadcrumbs; add breadcrumb mixture, parsley, onion, salt and pepper to skillet, stirring well.

Spoon chicken mixture into mushroom cap and sprinkle with remaining ¼ cup breadcrumbs.  Place remaining in a 9-inch square baking pan; add ½ inch of water.  Bake at 350 degrees for 30 to 35 minutes.
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