PERFECT FLAT IRON STEAK

(printed from allrecipes.com)

2 lbs. flat iron steak
2-1/2 tablespoons olive oil
2 cloves garlic, minced
1 tsp chopped fresh parsley
¼ tsp chopped fresh rosemary
½ tsp chopped fresh chives
¼ cup Cabernet Sauvignon
½ tsp salt
¾ tsp ground black pepper
¼ tsp dry mustard powder

Place the steak inside a large resealable bag.  In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder.  Pour over the steak in the bag.  Press out as much air as you can and seal the bag.  Marinate in the refrigerator for 2 to 3 hours.

Heat a non-stick skillet over medium-high heat.  Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness.  Discard the marinade.

These steaks taste best at medium rare.  Allow them to rest for about 5 minutes before serving.

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