GRILLED CHICKEN BREAST

(printed from Southern Living)

2 tsp Dijon mustard
4 chicken breast halves, skinned
¼ tsp freshly ground black pepper
1/3 cup butter or margarine
2 tsp lemon juice
½ tsp garlic salt
1 tsp dried whole tarragon

Spread mustard on both sides of chicken, and sprinkle with pepper.  Cover and refrigerate
2 to 4 hours.

Melt butter; stir in lemon juice, garlic salt and tarragon.  Cook over low heat 5 minutes,
Stirring occasionally.

Place chicken on grill on med heat, baste with sauce.  Grill approx. 45-50 min or until done,
Turning and basting every 10 minutes.

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites