1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

Redfish Parmesan

(printed from CDKitchen)
6 Redfish fillets, 8 to 10 oz each
2 cups half and half cream
2 eggs
1 cup flour
2 tsp white pepper
¾ cup cracker meal
2/3 cup Parmesan cheese
½ tsp paprika
2 tablespoons oregano
1 tablespoon basil
2 tablespoons parsley
½ tsp cayenne pepper
1 cup olive oil
¼ lb. butter, unsalted
2 lemons, cut in wedges, for garnish

Combine all ingredients except for flour, half and half cream, eggs, oil and butter.  Dust the fillets
in the flour, then dip in cream and egg mixture.  Coat with all of the other dry ingredients combined.

Saute in olive oil and butter on medium high heat until fillets are golden and fish starts to flake.
Garnish with lemon and parsley.
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