4 whole lobsters (2-2-1/2 lbs.)
4 cups plain bread crumbs
3 cloves garlic, minced
4 tablespoons chopped oregano
2 tablespoons chopped parsley
2 teaspoons salt
1 teaspoon pepper
3 teaspoons paprika
1 cup olive oil
½ cup white wine
½ cup chicken broth
Split lobsters in half and clean. Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand.
Place lobsters in a roasting pan, flesh side up. Spread some butter onto the flesh of the lobster.
Take the bread mixture and place on top of lobster. When stuffed, sprinkle with wine and then do the same with the chicken broth.
Place in preheated 350 degree oven for 8 to 10 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.