In a large skillet cook onion in hot oil over medium heat until onion is soft and tender.
Stir in ground beef and next 6 ingredients. Cook stirring occasionally 15 min or until
beef crumbles and is no longer pink.
Spoon beef mixture on bottom halves of toasted buns. Top each with about 3 tablespoons
Cilantro Slaw. Serve with remaining Cilantro Slaw.
¼ cup finely chopped fresh cilantro
¼ cup Dijon mustard
3 Tbs Real Mayonnaise
1 Tbs white wine vinegar
1 (12 oz) pkg broccoli slaw mix
Whisk together first 4 ingredients in a large bowl. Add broccoli slaw, tossing to coat.