CAJUN BLACKENED REDFISH

(recipe printed from allrecipes.com)

¼ cup butter, melted

1 tsp cayenne pepper

1 tsp freshly ground black pepper

1 tsp lemon pepper

1 tsp garlic powder

1 tsp salt

1-1/4 cups Italian-style salad dressing

4 (4 ounce) fillets red drum

Preheat oven to 350 degrees.  In a medium saucepan, melt the butter on low heat, cool to room temperature.  In a medium bowl, combined the cayenne pepper, black pepper, lemon pepper, garlic powder and salt.  Set aside.

Dip the filets into the melted butter, then coat with the seasoning mixture.  In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.  Place in a 11x17 inch baking dish and pour the Italian dressing onto each filet.  Cover baking dish and bake in for 30 minutes or until flaky and tender.

 

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