(printed from allrecipes.com)

3 lbs. boneless country-style ribs
1 cup water
1 cup ketchup
¼ cup packed brown sugar
¼ cup cider vinegar
¼ cup Worcestershire sauce
1 tablespoon celery seed
1 tsp chili powder
1/8 tsp hot pepper sauce
Dash pepper

Place ribs in a shallow roasting pan.  Cover and bake at 325 degrees for 1-1/4 hours or until internal temperature reads 140 degrees.  Meanwhile, in a small saucepan, combine the remaining ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5 min., stirring occasionally.  Pour 1 cup sauce over ribs, turn to coat.  Let stand for 15 minutes.

Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally.  Serve with remaining sauce.