1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(courtesy of Emeril Lagasse, 2002)

4 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
2 white onions, thinly sliced
1 large green bell pepper, thinly sliced
2 tsp minced garlic
1 tsp salt
½ tsp ground black pepper
1 lb. rib-eye steak, very thinly sliced
2/3 lb. thinly sliced American cheese or Provolone cheese
Ketchup, optional topping
Italian pickled peppers, accompaniment

Preheat oven to 200 degrees.
Heat a cast-iron skillet or griddle over med-high heat.  When hot, add the oil, onions and bell peppers and cook stirring until caramelized, about 6 minutes.  Add the garlic, salt and pepper and cook stirring for 30 seconds.  Push off to 1 side of the griddle.

Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas until almost no longer pink, about 2 minutes.  Mix in the sautéed vegetables.  Top with cheese slices and melt.  Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.
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