HOT CHILE-BEEF DIP

(printed from Southern Living)

1 lb. ground beef
1 small onion, chopped
1 (8 oz) can tomato sauce
1 (8 oz) jar picante sauce
½ cup commercial hot taco sauce
1 tablespoon chili powder
1 (4 oz) can chopped green chilies, drained
¼ tsp salt
1 cup (4 oz) shredded sharp Cheddar cheese

Cook ground beef and onion in a large skillet until beef is browned, stirring to crumble
meat; drain off pan drippings.  Stir in next 6 ingredients.  Spoon mixture into a chafing
dish; sprinkle with cheese.  Serve with tortilla chips.  Yield:  4 cups.

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