1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(printed from Southern Living)

About 20 large fresh mushrooms
½ lb. bulk Italian sausage, hot or mild
1 clove garlic, pressed
¼ tsp pepper
Grated Parmesan cheese
2 tsp chopped fresh parsley

Clean mushrooms with damp paper towels. Remove mushroom stems and set aside.
Place caps in a lightly greased 13- x 9- x 2-inch baking dish.

Combine sausage and garlic in a medium skillet. Brown sausage, stirring to crumble, drain well.

In processor bowl, add the mushroom stems, sausage, pepper and cover. Process for 30 seconds. Spoon sausage mixture into mushroom caps and sprinkle with Parmesan cheese. Bake at 375 degrees for 15 minutes. Garnish mushrooms with parsley.

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.