Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

ARGENTINEAN-STYLE STEAK

1 T-Bone or Porterhouse Steak, cut 2-inch thick
3 tablespoons Olive Oil
2 tablespoons snipped fresh Italian flat-leaf parsley
1 tablespoon snipped fresh oregano or 1 tsp dried oregano, crushed
2 or 3 cloves garlic, minced
¼ tsp salt
¼ tsp cayenne pepper

Preheat grill to medium. Cover and grill steak to desired doneness. (Allow 16 to 20 minutes for medium-rare or 20 to 24 minutes for medium doneness).

Meanwhile, for the sauce, stir together the olive oil, parsley, oregano, garlic, salt and red pepper. Spoon the sauce on top of the steak for the last 2 minutes of grilling.

To Grill Directly:

Grill the steak on an uncovered grill directly over medium coals to desired doneness, turning once. (Allow 12 to 16 minutes for medium-rare (130 degrees F) doneness or 18 to 24 minutes for medium (140 degrees F) doneness).

 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.