Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

GRILLED CHICKEN CUTLET PARMIGIANA

2 lbs. thin cut chicken breast, cutlets
Salt and pepper
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
3 to 4 cloves garlic, chopped
1 tsp crushed red pepper
1 small yellow skinned onion, finely chopped
1 (28 ounce) can fire roasted diced tomatoes
1 cup, 20 leaves, fresh basil leaves, shredded or torn
½ cup Parmigiano-Reggiano
½ lb. smoked mozzarella, thinly sliced

Heat outdoor grill or indoor grill pan to high. Season chicken with salt and pepper and drizzle with extra-virgin olive oil to keep it from sticking to the pan. Cook 3 to 4 minutes on each side and transfer to a foil covered platter to hold. If you are using a grill pan, cook the chicken in batches, if necessary.

Place a medium pot on the stove over medium heat. Add 2 tablespoons extra-virgin olive oil. Add garlic, crushed red pepper and chopped onions. Cook 10 minutes, stirring often. Add tomatoes and heat through, 2 minutes. Add in the basil and season the sauce with salt and pepper.

Preheat the broiler to high. Layer the chicken with fire roasted sauce in a casserole dish. Top the casserole with Parmigiano and mozzarella. Brown the casserole for 3 minutes.
 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.