SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
¼ teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1-1/2 lbs. sirloin, cut into 1 inch pieces
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons sherry wine
¼ cup half-and-half

Combine the first five ingredients. Stir well and divide in half. Melt 3 tablespoons of the butter mixture in a skillet on med-high heat. Add onion and cook 3 minutes until golden. Add mushrooms and cook about 4 minutes until tender.

Remove from skillet. Sprinkle steak with salt and pepper. Melt the other 3 tablespoons of butter over medium high heat and add steak. Cook for 5 minutes stirring constantly. Return onion/mushroom mix to skillet and stir in sherry and half-and-half. Cook till thoroughly heated through and serve over rice or egg noodles.

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