AWESOME SLOW COOKER BUFFALO WINGS

1 12-oz bottle hot pepper sauce
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 4-lb. frozen chicken wing sections, thawed
½ cup butter
1 12-oz. bottle hot pepper sauce

Combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low and simmer for 5 minutes.

Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to low and cook 2 hours more.

Preheat oven to 400 degrees. Grease several baking sheets. Spread wings onto prepared baking sheets and bake until wings are crisp and browned, about 30 minutes.

Melt ½ cup butter and 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

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