EASY ITALIAN SAUSAGE AND PEPPERS
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
Salt and pepper to taste
1 pinch crushed red pepper flakes (optional)
1 tsp dried oregano
8 Italian rolls
Heat the oil in a large pan, over medium heat. Add the sausages and cook, turning frequently. You want them browned all over and this takes about 10 minutes. Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper and dried oregano. After lowering the heat, cook for another 5-10 minutes, until the vegetables are tender and the sausages are cooked through. Spoon into the rolls and serve immediately.