SLOW GRILLED BEEF RIBS

½ cup dry red wine
¼ cup soy sauce
2 tablespoons vegetable oil
3 cloves garlic, minced
½ teaspoon thyme
½ teaspoon black pepper

In a non-reactive bowl combine everything but the ribs. Mix well. Place the ribs in a shallow baking dish and pour the marinade over them. Make sure the ribs are evenly coated. Refrigerate for two to four hours.

Preheat grill and prepare for indirect grilling. When the grill is hot, remove ribs from marinade and place on grill to cook indirectly. Discard marinade. Cook for 1 to 1-1/2 hours turning every 15 minutes.

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