BAKED BUTTERFLY PORK CHOPS WITH SWEET POTATOES

6 butterfly pork chops
4 sweet potatoes
4 tart apples
¼ cup brown sugar
2 tbsp butter
¼ cup water

Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Melt sugar, butter and water; pour half over apples and potatoes.

Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.

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