2 lbs. Tilapia Filets
1 tsp olive oil
1 tsp Cajun Seasoning
1 tsp Old Bay Seasoning
For the Aioli:
1 cup mayonnaise
6 garlic cloves, minced
1-1/2 tablespoons lemon juice
1-1/2 tablespoons Dijon mustard
¾ tsp dried tarragon
Prepared aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready to use.
Preheat grill. Spread oil on both sides of filets. Sprinkle with seasoning. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
Serve with Aioli.
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium
Copyright Act of 1998 and other laws, as well as by the terms
at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are
federally-registered trademarks of Frisco Websites/Short Story Marketing.