GRILLED TILAPIA

2 lbs. Tilapia Filets
1 tsp olive oil
1 tsp Cajun Seasoning
1 tsp Old Bay Seasoning

For the Aioli:
1 cup mayonnaise
6 garlic cloves, minced
1-1/2 tablespoons lemon juice
1-1/2 tablespoons Dijon mustard
¾ tsp dried tarragon

Prepared aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready to use.

Directions:

Preheat grill. Spread oil on both sides of filets. Sprinkle with seasoning. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.

Serve with Aioli.

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