2 lbs. chicken drumettes
2/3 cup brown sugar
¼ tsp dry mustard
½ cup Marsala wine
½ cup soy sauce
2 garlic cloves, minced
Salt and pepper
Pre-heat oven to 350 degrees. Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with salt, pepper and onion powder.
Cook for 30 minutes.
Meanwhile in a small saucepan, mix brown sugar, dry mustard, Marsala wine, soy sauce and minced garlic. Bring to boil over medium heat then turn down to simmer while drumettes cook. Stir sauce occasionally.
After 30 minutes, turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
Cook basting every 15 minutes to ½ hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.