SHRIMP ALDREDO PASTA

Ingredients:

1 – 16 oz. jar Alfredo-Style pasta sauce
1 – 16 oz. package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 tsp garlic powder
½ tsp ground cumin

Directions:

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove.  In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.  Season with garlic powder and cumin.

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