GRILLED SEA BASS

Ingredients:

2 lbs. sea bass
3 tablespoons butter
1-1/2 tablespoons extra virgin olive oil
1 tablespoon fresh Italian parsley, finely chopped
2 cloves garlic, minced
¼ tsp garlic powder
¼ tsp paprika
¼ tsp onion powder
Lemon pepper and salt to taste

Directions:

Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish. To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted. Preheat grill for medium high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.

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