TRI TIP ROAST (printed from allrecipes.com)

Ingredients:

1 (1-1/2 lb.) beef tri tip roast
1 tsp dried thyme
1 tsp dried basil
1 tsp dried marjoram
1 tsp dry mustard
Salt and ground black pepper to taste
1/3 cup red wine

Directions:

Rub roast all over with thyme, basil, marjoram, mustard, salt and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate 8 hours to overnight. Pour red wine into the bag with meat 4 hours before grilling.

Preheat grill to med high and grill turning tri tip approximately every 5 minutes until internal temperature is at 140 degrees. Let rest for 10 min. and slice thinly against the grain.

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites