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1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

TRI TIP ROAST (printed from allrecipes.com)

Ingredients:

1 (1-1/2 lb.) beef tri tip roast
1 tsp dried thyme
1 tsp dried basil
1 tsp dried marjoram
1 tsp dry mustard
Salt and ground black pepper to taste
1/3 cup red wine

Directions:

Rub roast all over with thyme, basil, marjoram, mustard, salt and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate 8 hours to overnight. Pour red wine into the bag with meat 4 hours before grilling.

Preheat grill to med high and grill turning tri tip approximately every 5 minutes until internal temperature is at 140 degrees. Let rest for 10 min. and slice thinly against the grain.

 
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