3 lb. boneless pork loin roast
2/3 cup soy sauce
1 tsp ground ginger
3 garlic cloves, crushed
¼ cup packed brown sugar
1/3 cup honey
1-1/2 tablespoons sesame oil
Vegetable oil cooking spray
Butterfly roast by cutting lengthwise to 1/2 inch of other side. Place in dish or large zip-loc bag. Combine soy sauce, ginger and garlic, pour over roast.
Refrigerate 3 hours or more, turning occasionally. Remove roast, discard marinade.
Combine brown sugar, honey and sesame oil in a saucepan. Cook over low heat until sugar dissolves. Coat grill rack with cooking spray. Place roast over medium hot coals. Brush with mixture.
Cook 20-25 minutes or until meat thermometer reaches 145 degrees. Baste frequently.