1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



1-1/2 lbs. pork cutlets
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic salt
1 tsp black pepper
1-1/2 tsp salt
1-1/2 cups bread crumbs
½ cup vegetable oil (for frying)

Country Gravy:

3 ounces margarine
4 ounces all-purpose flour
½ tsp salt
¼ tsp black pepper
1 quart milk


Place cutlets between sheets of plastic wrap and pound thin.

Place in pan; cover with buttermilk and marinate 1 hour. Combine flour, garlic salt, pepper and salt in a bowl. Dredge cutlets in flour, dip in buttermilk. Place in a bowl of bread crumbs and coat well. Heat oil in skillet to 300 degrees. Place each cutlet in pan and fry 4 minutes each side or until a light brown. Take cutlets out of skillet and pat dry with paper towels. Place in pan; cover with foil; and finish in a 350 degree oven for 10 to 15 minutes.

For Country Gravy:

Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame, stirring constantly with a wire whip until a very light brown. Set aside for 5 minutes. Scald milk and slowly add roux until sauce thickens. Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and add to the gravy.

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (, and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.