BEEF TENDERLOINS “WITH THE BLUES”

4 (8 oz) beef tenderloin steaks
2 lg. cloves garlic, cut in half
1 tsp salt
2 tbsp cream cheese
4 tsp finely chopped onion
4 tsp blue cheese
4 tsp unflavored yogurt
Dash or two of white pepper
Chopped parsley for garnish

Directions:

Rub each steak on both sides with cut garlic and sprinkle with salt. Place steaks on the grill rack over medium coals. Cook 5-7 minutes on each side to desired degree of doneness.

While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.

Plano's Best Meat Market Products

HOME
ABOUT US
RECIPES
CONTACT
MEATS
GAME & SEAFOOD
SAUSAGES
DELI ITEMS
SMOKING WOODS & SEASONINGS
FREEZER PACKS
HINDS & SIDES
GAME PROCESSING
TESTIMONIALS (VIDEO)
FROM THE OWNER (VIDEO)
ABOUT USDA MEAT GRADES
KNOW YOUR CUTS
Online Business Partner® by Frisco Websites