BEEF TENDERLOINS “WITH THE BLUES”
4 (8 oz) beef tenderloin steaks
2 lg. cloves garlic, cut in half
1 tsp salt
2 tbsp cream cheese
4 tsp finely chopped onion
4 tsp blue cheese
4 tsp unflavored yogurt
Dash or two of white pepper
Chopped parsley for garnish
Rub each steak on both sides with cut garlic and sprinkle with salt. Place steaks on the grill rack over medium coals. Cook 5-7 minutes on each side to desired degree of doneness.
While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.