1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



1 lb. fresh snow crab claws or frozen snow crab claws thawed
Kosher salt and ground black pepper
1 tablespoon olive oil
¼ cup white wine
¼ cup small capers
Juice of one half lemon
2 tablespoons unsalted butter
1 tablespoon chopped Italian (flat-leaf) parsley (optional)


Season the crab claws with salt and pepper on both sides.

In a saute pan, heat oil over medium-high heat. Add the crab; saute for three minutes. Add the wine and simmer for three minutes. Add the capers and lemon juice; stir in butter until melted. Sprinkle with parsley if desired.

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