SALMON CAKES

Ingredients:

8 oz of broiled or grilled salmon
2 tsps grated onion
1 egg, lightly beaten
¼ tsp salt
1/8 tsp pepper
1/8 dill (optional)
8 soda crackers, crushed
Flour
Oil (for frying)

Directions:

Mash salmon in a bowl with a fork. Add onion, egg, salt, pepper and dill (if used). Blend well. Crush soda crackers and add to the salmon, mixing well. Add just enough crumbs to make a mixture that will hold its shape. Make patties and dip each in flour or more cracker crumbs to coat both sides. Heat oil in a heavy skillet. Add patties and fry slowly until golden on both sides. Drain excess oil on paper towel and serve.

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