BEEF FAJITAS

Ingredients:

½ cup vegetable oil
½ cup lemon juice
6 garlic cloves, minced
1 tbl grated lemon peel
½ tsp chili powder
½ tsp pepper
1-1/2 lb. beef flank steak (about ¾ pound), cut into thin strips
6 green onions, thinly sliced
8 flour tortillas
Salsa, optional

Directions:

In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper. Place half in a resealable plastic bag; cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.

Drain and discard marinade. In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness. Using a slotted spoon, place about ½ cup meat mixture down the center of each tortilla. Top with salsa if desired.   

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