BROILED WHITE SEA BASS

Ingredients:

2 (8 ounce) white sea bass fillets
2 tablespoons lemon juice
2 teaspoon garlic, minced
½ tsp salt-free garlic and herb seasoning, minus the garlic
Ground black pepper to taste

Directions:

  • Preheat the broiler (grill) to 425 degrees.
  • Position the rack 4 inches from the heat source.
  • Lightly spray a baking pan with cooking spray.
  • Place the fillets in the pan.
  • Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
  • Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes. Rule of thumb 10 min. per inch of thickness.
  • Serve immediately.

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