MEATBALL APPETIZER SAUCE
1 (8 ounce) bottle Ketchup
½ cup water
1 cup brown sugar
1 small onion
3 tablespoons Worcestershire sauce
2 tablespoons mustard
½ cup vinegar
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
Simmer meatballs (about 50 frozen meatballs) in sauce for 2 hours.
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