4 cups vanilla ice cream
1-1/2 cups Irish cream liqueur
1-1/2 cups coffee flavored liqueur
1/3 cup chocolate syrup
In large mixing bowl, blend ice cream, Irish cream, coffee liqueur and chocolate syrup. Be careful not to liquefy it, some ice cream lumps give it character.
Cover the bottom of 4-12 ounce glasses with chocolate syrup. Pour in the mudslide mixture and serve.
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