Menu

1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
  10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

SAUTEED CHILEAN SEA BASS

Ingredients:

1 cup flour, seasoned with salt and pepper
1-1/2-2 lbs. Chilean sea bass fillets
2 tablespoons butter
2 tablespoons olive oil, combination
1 cup dry white wine
1 tablespoon butter, softened
2 tablespoons drained capers

Directions:

Preheat oven to 200 degrees F. Place flour for dredging in a shallow bowl; coat each fillet with seasoned flour and shake off excess. Heat a large nonstick skillet over medium heat for 3-4 minutes; add butter/olive oil combination then add the fillets, without crowding.

Increase heat to high and saute, shaking the pan from time to time, until bottom of the fish is nicely browned, about 3 minutes; turn and brown the other side. Remove fish to a plate and keep warm in the oven; repeat with remaining fillets.

Deglaze the pan with white wine; cook, stirring over high heat until reduced by about 1/3; stir in remaining butter and drained capers.

Place fillets on individual serving plates and drizzle sauce around each fillet.

 
Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (hirschsmeats.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at https://www.shortstorymarketing.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.