GRILLED HONEY SMOKED COD LOINS

(courtesy of Chef Tim at Hirsch’s Meats)

Ingredients:
4 8-oz Cod Loins
Salt and pepper to taste
2 cups olive oil
1 cup honey
¼ cup fresh lemon juice
1 tsp liquid smoke (mesquite or hickory)

Directions:
Season Cod Loins with salt and pepper.
Combine the next 4 ingredients in large bowl.  Stir with wire whip until well-mixed.  Place fish in a shallow pan and pour marinade mixture over the top.  Let stand for 2 to 3 hours in the refrigerator.
Pre-heat your grill to med-high heat.  Drain Cod Loins well from the marinade (a colander works best).  Grill Cod Loins 6-7 minutes on each side.

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